Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green Chilli Pickle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green Chilli Pickle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have green chilli pickle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle:
- Prepare 8-10 Green Chilli
- Take 1/4 tsp Fenugreek seeds/Methi
- Take 2 tsp Mustard seeds/Rai
- Prepare 1 tsp Fennel seeds/Saunf
- Prepare 1/2 tsp Cumin seeds /Jeera
- Take 1/2 tsp Turmeric powder/Haldi
- Get 1 Lemon
- Get 1/4 Cup Oil
- Get To taste Salt
It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes.
Instructions to make Green Chilli Pickle:
- Wash,clean and pat dry the green chillies.Remove the head of chilli and cut into pieces.If you want you can keep them long and make a slit.
- Dry roast all the spices for a minute under low flame.Cool them completely and grind them into a coarse powder.
- Transfer the masala powder onto chillies,add turmeric,salt and lemon extract.Mix everything well and keep aside.
- Now heat 1/4 C oil.Use mustard oil for more flavours.
- Once the oil is hot,add a pinch of asafoetida/hing and switch off the flame. Cool it completely and pour it to the chilli mixture.Add vinegar(optional)for longer preservation.Your pickle is ready and you can consume it after two hours or keep it under sun for 2 days, for further flavours.š
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. If I am right, many of us might be afraid of green chillies because of its Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
So that is going to wrap this up for this special food green chilli pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
