Strawberry Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, strawberry rhubarb dump cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Dump Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry Rhubarb Dump Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Dump Cake:
  1. Make ready nonstick spray
  2. Make ready about 1 pound rhubarb, cut into chunks
  3. Take 1 Cup Sugar
  4. Make ready 1 (3 oz) package strawberry gelatin
  5. Get 1 (15.25 oz) package yellow cake mix
  6. Make ready 1/2 sick butter
  7. Make ready 1 Cup water
Steps to make Strawberry Rhubarb Dump Cake:
  1. Preheat oven to 350*F
  2. Spay a 9X13 cake with noon stuck spray
  3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
  4. Sprinkle sugar over rhubarb.
  5. Sprinkle gelatin over rhubarb and sugar.
  6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
  7. Melt butter in cup of hot water
  8. Pour water with melted butter over cake mix. DO NOT MIX.
  9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
  10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
  11. Can be served alone, or with ice cream, or cream, or whipped topping.

So that’s going to wrap this up with this special food strawberry rhubarb dump cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!