Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cast Iron Skillet Apple Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cast Iron Skillet Apple Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Get 2 lb Granny Smith apples
- Prepare 2 lb Braeburn apples
- Prepare 1 tsp Cinnamon
- Get 3/4 cup Sugar
- Take 1/2 cup Butter
- Make ready 1 cup Firmly packed brown sugar
- Make ready 1 box Pillsbury refrigerated pie crusts
- Make ready 1 Egg white
- Prepare 2 tsp Sugar
Steps to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
So that’s going to wrap it up with this special food cast iron skillet apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!