Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ . It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Make ready For marinate the Chicken:
- Get 500 g thigh (sold deboned); take off the fats
- Prepare 1 lemon juice
- Prepare 2 tsp salt
- Get 2 tsp ginger paste
- Prepare 2 tsp garlic puree
- Make ready 1/2 tsp ground galangal
- Prepare 1/2 tsp ground turmeric
- Make ready 2 tsp Onions powder
- Make ready 1 tsp white Pepper powder
- Prepare 1 tbs vege oil to smooth the marinade mixture
- Get 50 ml Rice Bran Oil for deep fry the battered Chicken
- Make ready FOR THE BATTER:
- Make ready 1 cup tempura flour (bought from the supermarket store)
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp salt
- Prepare 2 tbs cornstarch
- Prepare For the Side Dish: Indonesian Sambal Terasi
- Prepare MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
- Get 2 tbs Rice Bran oil
- Get 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
- Take 1 Small red onion, chopped finely
- Make ready 6 fresh red chilies grinded,
- Prepare 2 garlic smashed
- Take 1 inch Palm sugar, grated or 2 tbs soft brown sugar
- Take 1 tbs wine vinegar or 1 lemon juice
- Take 2 fresh tomatoes dice
- Take 1 cubes beef bouillon, powdered
- Take Pinch salt
- Get 2 tbs water to smooth
- Prepare To serve with:
- Make ready Long Grain Rice Jasmine cook in Rice Cooker
- Prepare Accompaniment side dish:
- Get Kerupuk (crunchy Cassava chips)
- Get Mixed raw salad
Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ :
- Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
- In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
- How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
- In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad๐ฅ๐ค.
So that is going to wrap it up for this exceptional food ayam bumbu goreng padang dengan sambal terasi ๐ฎ๐ฉ๐๐ฅ๐ค๐ฆ๐ถ๐ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
