Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy roasted jalapeño poppers with thai sweet chili sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:
- Make ready 5-7 jalapeños, cut in half vertically and deveined and deseeded
- Make ready 4 oz. (1/2 a brick) cream cheese, brought to room temp
- Make ready 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
- Prepare 1/4 teaspoon onion powder
- Take 1/8 teaspoon garlic powder
- Prepare 3-4 sprigs chopped cilantro for the cream cheese mix
- Make ready optional: 3/4 sprigs chopped cilantro for garnish
- Prepare optional: a 1-inch wide strip of red bell pepper, minced, for garnish
- Get optional: 1/2 teaspoon oil for the garnish
- Get 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping
Steps to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:
- Preheat oven to 400F.
- In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
- Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
- Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
- Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
- Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
- Enjoy! :)
So that is going to wrap it up with this exceptional food easy roasted jalapeño poppers with thai sweet chili sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!