Vanilla Pound Cake
Vanilla Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. This vanilla pound cake is classic in all the best ways.

Vanilla Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla Pound Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake:
  1. Get 3 cups Cake Flour, sifted
  2. Prepare 1 cup or 2 sticks of softened butter
  3. Prepare 4 eggs room temperature
  4. Prepare 2 teaspoons vanilla extract
  5. Prepare 1 cup heavy whipping cream
  6. Get Bundt cake pan
  7. Take Mixer
  8. Make ready 1 cup Granulated sugar
  9. Make ready Crisco
  10. Get Flour

Your family will love this classic cake. See how to make pound cake from scratch the easy way. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!).

Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. In a bowl, whisk the eggs, along with the milk and vanilla extract. This recipe for vanilla almond pound cake is simple and easy to make using ingredients typically found in the house, and tastes fantastic! This Paleo style Vanilla Pound Cake recipe is just like the kind your grandmother used to make, but Traditional pound cake is definitely delicious, but it gets its name from the ingredients: a pound of.

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