Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped cheese breadsticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Breadsticks are two of my favorite indulgences in one happy bite! They are the perfect appetizer or side to make for any occasion! These breadsticks are awesome, easy to make, and they're extra good served along side your favorite pasta (mac and cheese, fettuccine alfredo, the.
Bacon Wrapped Cheese Breadsticks is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Cheese Breadsticks is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
- Take 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
- Prepare 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
- Take 1/3 cup finely shredded cheese, I used italian four cheese blend
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
- Make ready 1/2 light brown sugar
Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are. If desired, sprinkle with additional Parmesan cheese and serve with warm marinara sauce for dipping. If you like bread and bacon and cheese then these will be your new favorite indulgence.
Instructions to make Bacon Wrapped Cheese Breadsticks:
- Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
- Lay the puff pastry on a parchment covered surface
- Sprinkle cayenne pepper over puff pastry sheets
- Then sprinkle with cheese, press lightly to stick
- Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
- Twist each cut into a breadstick shape
- Wrap a slice of bacon around each breadstick
- Combine light brown sugar and pepper on a plate
- Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
- Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
Press cheese and garlic powder mixture into breadsticks. Wrap bacon end to end twisting around breadstick and secure with a toothpick on each end. Remove from oven and immediately roll bread sticks in cheese mixture. You can imagine the rest right? Because the cheese melts, the bacon wrapping will also loosen when these are finished.
So that’s going to wrap it up with this exceptional food bacon wrapped cheese breadsticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!