Christmas Wreath Stew
Christmas Wreath Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas wreath stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Christmas Wreath Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Christmas Wreath Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have christmas wreath stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Wreath Stew:
  1. Get 360 ml ○White rice
  2. Make ready 2 tbsp ○Ketchup
  3. Take 1 tsp ○Consomme stock granules
  4. Get 2 slice ○Bacon
  5. Prepare 2 cm ○Carrot
  6. Make ready 1 tbsp Butter
  7. Make ready 1/2 Chicken thigh meat
  8. Take 1 pinch Salt and pepper
  9. Make ready 1/2 each Carrot, Onion
  10. Take 1 Potatoes
  11. Take 1 can ＊White Sauce
  12. Take 200 ml each ＊Water, Milk
  13. Prepare 1 pinch Salt and pepper
  14. Take 5 spears, 2 tablespoons Broccoli, Corn
  15. Take 1 ■Egg
  16. Get 1 tbsp ■Milk
  17. Prepare 1 pinch ■Salt and pepper
Steps to make Christmas Wreath Stew:
  1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
  2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
  3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.

So that’s going to wrap it up with this exceptional food christmas wreath stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!