Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq brinjal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou BBQ Baingan Bharta in English Ingredients. An Unusual Way Of Cooking Brinjal (Baingan) 🍆 Try.
Bbq brinjal is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bbq brinjal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bbq brinjal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bbq brinjal:
- Take 3 Large size Brinjal
- Get 4 tsp oil
- Get 4 tsp BBQ sauce
- Take 1 tsp hot sauce
- Prepare 1 tsp red chilli powder
- Take Half tsp Haldi powder
- Get Soya leaves half cup
- Take Few seeds of fenugreek seeds
- Make ready 2 tsp onion
- Get 1 large tomato
- Prepare 1 tsp Salt
Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. - Santana brinjal: This teardrop shaped brinjal is dark purple in color. How to select: - Choose Stir-fried Brinjal Recipe If you love spicy food, this is the perfect recipe for you!
Steps to make Bbq brinjal:
- Bake Brinjal directly on flame. When it cools peel it & mash it add bbq sauce & hot sauce in it.
- In pan add oil add onion fenugreek seeds, & chopped tomatoes add salt,chilli & haldi powder. Bhonify it add mashed Brinjal in it
- Put it on dum for 5 min.. enjoy it with white rice..
But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it. Member recipe. baigan/brinjal bartha. apply oil on d brinjal n just keep it on slow flame.as soon as it turns black,dip d same in cold water, n peal of d skin. The only way I can consume brinjal is this.loved the recipe.so simple and yet so tasty. The smokiness of the eggplant and the texture tastes almost like a bbq meat. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals.
So that is going to wrap this up with this special food bbq brinjal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
