Piccata chicken sauce with mashed potatoes
Piccata chicken sauce with mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, piccata chicken sauce with mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Piccata chicken sauce with mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Piccata chicken sauce with mashed potatoes is something that I’ve loved my entire life.

This Chopped Chicken Piccata is what real deal chicken piccata sauce looks like. No floating, bitter lemon slices in the sauce that you don't eat and Instead of this being served over pasta, I decided this Chopped Chicken Piccata needed a change of pace and mashed potatoes were the perfect. Classic seared chicken gets bright, briny flavor from a sauce inspired by traditional Italian piccata—made with capers, white wine vinegar, and more, then spooned over the chicken as it cooks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Piccata chicken sauce with mashed potatoes:
  1. Make ready Piccata chicken sauce
  2. Take Chicken
  3. Get Pepper
  4. Take Onions
  5. Make ready Garlic
  6. Make ready Lemon juice
  7. Take Parsley
  8. Prepare Corn flour
  9. Make ready Mashed potatoes
  10. Get Cooked potatoes
  11. Get Milk
  12. Make ready Mayonnaise

This sauce is reduced to bring out the best flavors from the broth, white wine, butter, and capers. It creates a light but silky sauce with a flavor punch you won't be able. Taste for seasoning and spoon the sauce over the chicken breasts. Serve with mashed potatoes or cauliflower, polenta, or noodles.

Instructions to make Piccata chicken sauce with mashed potatoes:
  1. Cook potatoes with pinch of salt until very soft,strain and keep aside
  2. Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
  3. Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
  4. Mix potatoes and set aside
  5. Slice chicken breast into strips and toast in flour
  6. In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
  7. In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
  8. Mix cornflour with water and add to sauce,allow to thicken.
  9. Add more chicken broth if needed
  10. Add chicken into sauce and simmer for 2 minutes.
  11. Pour sauce over mashed potatoes
  12. Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. I served this with garlic mashed potatoes and steamed broccoli. Rinse the potatoes under cold running water and peel. The skins should come off easily.

So that’s going to wrap this up with this exceptional food piccata chicken sauce with mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!