Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, real chicken pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Made w/ Only the Finest Ingredients Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine chicken, celery, onion, and parsley in a large Dutch oven; add water to cover. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.
Real Chicken Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Real Chicken Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook real chicken pie using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Real Chicken Pie:
- Make ready 1 Onion- chopped
- Take 3 clove Garlic - crushed
- Get 2 Carrots - chopped
- Get 2 Celery - chopped
- Get 2 tbsp Pickled jalapeño- chopped
- Get 1 1/2 tbsp Thyme
- Make ready 1 1/2 tsp Cayenne
- Prepare 2 tsp Paprika
- Take 1 bunch Fresh parsley chopped
- Prepare 1 cup Corn
- Make ready 1 cup Peas
- Prepare Salt and pepper
- Prepare 2 tbsp Butter
- Prepare 2 tbsp Flour or corn starch
- Take 1 cup Chicken stock
- Get 3 cup Rotisserie chicken
- Get 1 Sheet Puff Pastry
Great way for rotisserie chicken or leftover. Carefully place the dough over the pie filling, tucking the edges underneath. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined.
Instructions to make Real Chicken Pie:
- Preheat oven to 375°F
- Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,
- Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick.
- Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown.
Pour into the pre-baked pie crust. Cut slits in the remaining pie crust and place it on top of the pie, crimping the edges to seal and decorating them with tongs or a fork, if desired. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time. If you're looking for a foolproof, homemade chicken pot pie recipe you've come to the right place.
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