Greek Feta Quiche
Greek Feta Quiche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek feta quiche. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Feta Quiche is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek Feta Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!

To get started with this recipe, we must prepare a few components. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Make ready Egg Mix
  2. Take 3 eggs
  3. Prepare 125 ml milk
  4. Make ready 150 grams Creme Fraiche
  5. Get Salt and Pepper
  6. Get Filling
  7. Make ready 200 grams Chopped Spinach
  8. Take 100 grams Feta Cheese
  9. Take 150 grams Cubed ham
  10. Take 60 grams Gouda Cheese (Extra) Ripe
  11. Get 1 onion
  12. Take 1 clove garlic
  13. Take Miscellaneous
  14. Get 5 piece puff pastry

Feta Veggie Quiche. this link is to an external site that may or may not meet accessibility guidelines. I made this Greek-style Quiche during the Christmas holidays, using feta, graviera cheese and I did not have enough cheese to make a classic Greek Tyropita, so I decided to make a Quiche, using. Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices. Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.

Steps to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

Feta is the most well-known of all Greek cheeses. This white, crumbly cheese ranges from soft to hard, mild to sharp. Feta is a white cheese and is the most consumed cheese in Greece. A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack.

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