Ghana okro light soup
#Abujamoms #Abjmoms
Ghana okro light soup #Abujamoms #Abjmoms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Ghana Adventure: Mom's Okro Soup NEW STELLAZONE APPAREL!! https Growing up, I was an okra soup fanatic. This is a simple Ghanaian traditional food that anyone can learn as long as they are interested.

Ghana okro light soup #Abujamoms #Abjmoms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ghana okro light soup #Abujamoms #Abjmoms is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ghana okro light soup

#Abujamoms #Abjmoms:

  1. Prepare Smoked fish
  2. Take cow skin
  3. Get beef or goat meat
  4. Get Ginger
  5. Make ready Garlic
  6. Take scotch bonnet pepper
  7. Take Dried grounded shrimp or crayfish
  8. Make ready Baking soda
  9. Make ready salt
  10. Make ready cubes seasoning
  11. Get Spinach
  12. Take Okro
  13. Take Palm oil (optional)
  14. Make ready dried oysters (optional)
  15. Take fermented fish (optional)

Authentic Ghana light soup is gracing your screen today which you can pair with your Fufu, Eba, Rice, Swallow, kokonte and How to Make Okro/Okra Soup. I'm I'm I'm meeting meeting. meeting meeting Ghana Ghana Ghana Light soup pop pop Some Some Some simple. Fufu with light soup and smoked fish or groundnut soup, and spicy kebabs sold by the roadside as well as banku and grilled tilapia are all staples of The regional dishes include akple with okro soup, fufe with palmnut soup, abolo with shrimps and one man thousand, banku with okro stew or pepper. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Instructions to make Ghana okro light soup

#Abujamoms #Abjmoms:

  1. Wash all the meat and vegetables an set aside.
  2. Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
  3. In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook.

keep meat stock as foundation for this recipe.

  1. Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
  2. Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
  3. Grind tomato, peppers, onions, garlic and ginger roughly.
  4. To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
  5. Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
  6. Finaly, add spinach.it can be served with ball food.

you can add palm oil if you need it. But for me, I love it just this way

Do you know how to prepare it so that the vegetables look yummy in the plate? Yes but once the vegetables are ready; it cooks in no time at all. How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.

So that’s going to wrap it up with this exceptional food ghana okro light soup #abujamoms #abjmoms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!