Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Chicken Piccata. this link is to an external site that may or may not meet accessibility guidelines. Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you're set!
Lemon Chicken Piccata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon Chicken Piccata is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lemon chicken piccata using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Piccata:
- Take Chicken
- Take 2 packages Chicken tender loins
- Make ready 3 Eggs
- Make ready 3 1/2 tbsp Olive oil
- Take 1 tsp Salt
- Get 1/2 tsp Pepper
- Get 1 tsp Garlic powder
- Take 1 large lemon (for zest)
- Make ready Sauce
- Take 2 1/2 tsp Flour
- Prepare 2 1/2 clove Minced garlic
- Prepare 1/2 cup Dry white wine
- Make ready 2/3 cup Chicken broth
- Take 1/2 Lemon (for juice)
Chicken breast cutlets are dredged in flour or gluten-free flour and pan-seared until. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. This savory one-skillet lemon chicken piccata is made all in one skillet and couldn't be easier! Perfect for weeknights and the leftovers save well for lunch the next day.
Steps to make Lemon Chicken Piccata:
- In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
- In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
- While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
- Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
- Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
- Remove cooked chicken and place on a plate and reduce the pan's heat to low.
- (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
- Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
- Add chicken broth and lemon juice. Stir.
- Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
- Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.
The ultimate in gourmet comfort food with a twist. Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to. This lemony chicken piccata from Delish.com is the bomb.
So that is going to wrap it up with this exceptional food lemon chicken piccata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
