Ukom Isip (Coconut cream and seafood plantain Pottage)
Ukom Isip (Coconut cream and seafood plantain Pottage)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Take 4 firmly ripe plantain
  2. Make ready 3 cup coconut milk
  3. Take 5 fresh yellow pepper (grinded)
  4. Take 4 tablespoon grinded crayfish
  5. Get 1/2 kilo fresh shrimps or prawns
  6. Get 1 smoked fish ( I used tilapia fish?
  7. Take I big onion chopped or sliced
  8. Make ready 1/2 tablespoon Black pepper
  9. Get 1 season cube
  10. Get to taste Salt
  11. Make ready 2 handful dried shrimps
  12. Take Some slices of scent leaves(optional)
Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
  2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
  3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

So that’s going to wrap this up with this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!