Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my homemade chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Homemade Chili is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Homemade Chili is something that I have loved my entire life.
This is the only chili recipe I will make now. I do make some changes which I think makes it even better. This was my first time EVER to make chili.
To get started with this particular recipe, we have to prepare a few components. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chili:
- Prepare 4 and 1/2 lbs Ground Beef
- Take 3 Sirloin Steaks chopped into chunks (fat removed)
- Get 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Prepare 1 can Hunt's tomato sauce
- Prepare 2 (27 oz) cans Bush's Chili Beans rinsed
- Prepare Olive oil
- Prepare 1 large yellow onion chopped
- Make ready 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Prepare 1 large jalapeno pepper chopped
- Get 6 cloves garlic chopped
- Get 2 chipotle peppers in adobo sauce
- Prepare 2 beef bouillon cubes
- Make ready 4 bay leaves
- Get 1 Tblsp garlic salt plus extra
- Make ready 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Prepare 1 Tblsp ground cumin
- Get 1 Tblsp oregano
- Prepare Juice of half a lime
- Get A few dashes of Worcestershire sauce
- Make ready 1 squirt of ketchup
- Get 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
The best homemade chili with beans, or comfort food at its best. Low-carb, high in protein, this chili is healthy, delicious and nutritious. This delightful Mexican-inspired chili con carne is the most delicious dinner you can have with your family. This homemade chili is hearty and meaty, and is very quick to make.
Steps to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Footnotes Cook's Notes: I usually use a combination of beans like kidney and black or kidney and garbanzo. I usually use dried beans and cook them in my pressure cooker. Homemade chili seasoning can be a great addition as well. In a medium-sized bowl mix the tomato paste, water, seasonings, salt, and pepper, and set aside. Add the onion and grape tomatoes to the pan.
So that is going to wrap this up with this exceptional food my homemade chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
