Scratch Spaghetti and Cheese Stuffed Meatballs
Scratch Spaghetti and Cheese Stuffed Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scratch spaghetti and cheese stuffed meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scratch Spaghetti and Cheese Stuffed Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Scratch Spaghetti and Cheese Stuffed Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

Season with salt pepper and garlic and return over heat for few minutes to sear flavor in. The size of your meatballs depends on how you plan to serve them. For soups, you'll want smaller, bite-sized meatballs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scratch spaghetti and cheese stuffed meatballs using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Scratch Spaghetti and Cheese Stuffed Meatballs:
  1. Take 1-28 ounce petite diced tomatoes
  2. Prepare 1-28 whole peeled tomatoes
  3. Prepare Fresh cilantro ,basil and parsley
  4. Take 1 onion diced
  5. Make ready 1/2 red pepper diced
  6. Take 1/2 green pepper diced
  7. Prepare 3 pounds hamburger meat
  8. Take 2 tablespoons vinegar
  9. Prepare 1 teaspoon hot sauce
  10. Prepare Dash sugar
  11. Take String cheese
  12. Get Shredded cheese
  13. Get 1-14 ounce crushed tomatoes

Meanwhile, bring a large pot of salted water to a boil. Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.

Instructions to make Scratch Spaghetti and Cheese Stuffed Meatballs:
  1. Add everything but hamburger meat and half onion to pot or crockpot . Season at this time really well remember it's from scratch.. I like Lots of garlic also use salt and red and black pepper and of course Italian seasonings. Fresh herbs are great in this dish but any seasonings you prefer will help flavor the sauce
  2. When adding can of whole tomatoes chop or crush in smaller pieces but bigger than the diced can… Like this
  3. In separate frying pan brown and drain 1/2 of meat. (Other half for meatballs)..Season with salt pepper and garlic and return over heat for few minutes to sear flavor in. Should look like this drained grease and season top return to heat few minutes 3-5 till nice and brown and flavored seared in
  4. Now add cooked meat to sauce and simmer on low for at least hour or put on crockpot on low for the day or you can simmer on a low all day in a pot as well… Longer and slower the better!!
  5. Now we start the meatballs add the other half of meat and half of onion to bowl season well and mix together
  6. Now slice two string cheeses about an inch thick(I've tried other cheeses but these work best for stuffed meatballs
  7. Now roll up meat and pat into meatballs make sure they all are same size so they cook the same …make pockets in meatball and stuff with sliced string cheese
  8. Roll meatballs to seal shut and place on baking sheet in oven for 375
  9. Halfway thru their cooking time about 15 minutes the will start to get a brown color remove from oven and flip meatballs over .. The color will look like this with hamburger grease starting to develop under the balls
  10. Return to oven until meatballs are a brown color all over approximately 15 minutes . Remove from oven place in baking dish spoonful some spaghetti sauce and sprinkle with cheese and place back in oven
  11. Cook spaghetti according to directions
  12. When noodles are done strain in strainer and rinse with cold water . Put back in pot you boiled in and add about 4 tablespoons of butter and drizzle 2 tablespoons of olive oil to keep from sticking I also add salt and garlic to noodles.. Mix well
  13. Now it should be time to remove meatballs they will look like this and be browned throughout
  14. If like a thick sauce add a small can of tomato paste

Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Stir the sauce and raise the heat to medium- low. Carefully place the meatballs in the sauce, submerging them completely. Meanwhile, bring a large pot of salted water to a boil.

So that’s going to wrap it up with this special food scratch spaghetti and cheese stuffed meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!