Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sweet & sour chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Sweet & Sour Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Sweet & Sour Chicken is something that I have loved my whole life. They are nice and they look fantastic.
Chris Makes Spicy-Sweet Sambal Pork Noodles. Garnishing with basil I think is a must, helps to balance the spice (mine was very spicy, but loved it!). Welcome to the magical world of herbs & spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sweet & sour chicken using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Chicken:
- Get 1/3 of whole Chicken bone-in pieces
- Take 2 tbsp White vinegar
- Get 1/2 medium Onion
- Get 4 stick escallion
- Prepare 3 clove garlics
- Prepare 3 sprigs of thyme
- Make ready 1 large green bell pepper
- Prepare 1 large Red bell pepper
- Take 1/2 small Habanero pepper
- Make ready 2 tbsp All purpose chicken seasoning
- Prepare 2 tbsp BBQ spice
- Make ready 1 pinch of salt
- Take 3 each eggs
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tbsp Hot pepper sauce
- Prepare 1 SAUCE
- Take 234 grams Dole pineapple slices in heavy syrup
- Prepare 235 ml Pineapple juice
- Take 1 tbsp soy sauce
- Get 1 tbsp vinegar
- Get 1 ketchup
- Take 1 tbsp lime juice
- Make ready 1 tbsp brown sugar
- Take 1 medium carrot
- Prepare 1 tbsp chopped ginger
- Make ready 1/4 cup vegetable oil
It's the perfect condiment for pretty much everything! Diethood » Recipes » Dinner » Spicy, Sweet and Sticky Chicken Thighs Recipe. Watch how to make garlic spicy, sweet, and sticky chicken thighs. Spicy Sweet Potatoes Recipe photo by Taste of Home.
Steps to make Spicy Sweet & Sour Chicken:
- cut chicken into small bite size cubed pieces. be sure to remove all skin and fat from the chicken.
- wash chicken in water and vinegar to remove the excess fatty residue from the chicken
- Once the chicken is clean. cut up the escallion, garlic, thyme, onion, habanero pepper and to the chicken.
- add the salt, all purpose seasoning, and BBQ spice. use your hands to rub in the fresh and powdered seasoning into the chicken. Once all the pieces are coated with the seasoning cover and let stand for 2 hours
- After 2 hours beats the eggs and add the hot pepper sauce in a container big enough to hold the chicken. re
- remove the excess seasoning pieces from the chicken leaving it in the container. place the chicken in the egg mixture and let stand for a few minutes.
- place the flour in a large enough container to hold the chicken. One by one place the chicken in the flour to throughly coat all piecesa
- add a skillet to stove on high heat and place vegetable oil for frying the chicken. Once the oil is hot enough place the pieces of chicken inside and cook thoroughly until golden brown
- Once all the pieces are cooked remove and set aside
- cut up in large cube sizes the green and red bell peppers, cut in long thin pieces the carrot and chop very finely the ginger and set aside in a container
- in a another container make the sauce. cut up the pineapple slices in small bite sizes and combine with the heavy syrup, pineapple juice, soy soy sauce, vinegar, ketchup, sugar, lime juice. taste and change as needed to suit your taste
- reheat the skillet and add a table spoon of oil. add the left over seasoning from the chicken and sauté until cooked.
- add the sweet pepper carrot and ginger and sauté. when half cooked add the sauce and bring to a boil.
- Once boiling add the chicken stir and mix well. cover and let simmer on low heat until the green peppers and carrot are completely cooked but have a crunchy texture (not too soft).
- remove from heat and serve!
In a large resealable plastic bag, combine sweet potatoes and oil. Add remaining ingredients; toss to coat. This particular spicy-sweet chili pepper dipping sauce, made with gochujang, the traditional Korean chili red pepper paste, is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap. This jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end. Rave reviews were received when I passed this jerky around at home and work.
So that is going to wrap this up with this special food spicy sweet & sour chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!