Chicken Piccata and Quinoa
Chicken Piccata and Quinoa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken piccata and quinoa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Piccata and Quinoa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Piccata and Quinoa is something that I’ve loved my whole life. They are nice and they look wonderful.

Chicken Piccata is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

To begin with this recipe, we must prepare a few components. You can cook chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata and Quinoa:
  1. Take Chicken Piccata
  2. Prepare 2 boneless skinless chicken breast
  3. Take 1 sea salt and ground black pepper
  4. Make ready 6 tbsp unsalted butter
  5. Prepare 5 tbsp olive oil, extra virgin
  6. Take 1/3 cup lemon juice
  7. Make ready 1/2 cup chicken stock
  8. Get 1/4 cup capers rinsed
  9. Take 1/3 cup chopped parsley
  10. Make ready Quinoa Rice
  11. Take 1 cup quinoa
  12. Take 2 cup water

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Making chicken piccata is one of the best things to do with boneless chicken breasts. Because the chicken cutlets are super thin, they cook quickly and soak up all the Chicken piccata is a dish for every season.

Instructions to make Chicken Piccata and Quinoa:
  1. 2 boneless skinless chicken breast butterflied.
  2. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
  4. cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
  5. In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
  6. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
  7. Pour sauce over chicken and garnish with parsley.
  8. Boil 2 cups of water and add quinoa
  9. Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.

Whether it's a beautiful summer evening or a frigid winter night, who can resist a skillet. I've been looking for a good chicken piccata recipe and this is it! Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to the flavor. In this easy recipe, Italian flavored chicken, quinoa and tomato sauce come together in one pot for a healthy meal with minimal clean-up. Chicken piccata with lemon sauce is exquisite and easy to prepare.

So that is going to wrap it up with this exceptional food chicken piccata and quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!