Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken potpie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potpie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Potpie is something which I have loved my whole life. They are nice and they look fantastic.
Compare Prices on Chicken Pot Pie Dishes in Bakeware. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken potpie using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Potpie:
- Prepare 1 can cream of chicken soup
- Make ready 1 can sweet peas
- Get 1 frozen mixed vegetables, thawed or any combo of veggies you prefer
- Get 2 cup chicken broth
- Prepare 1 packages puff pastry ( found in frozen aisle with the pie crust items )
- Make ready 3 cup cooked, chopped chicken
- Prepare 1 salt and pepper to taste
So warm and savory, a pot pie is the perfect cold weather. Favorite Chicken Potpie Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock.
Instructions to make Chicken Potpie:
- Thaw vegetables and puff pastry.
- Prepare a 9x13 baking dish by spraying with non stick cooking spray.
- Preheat oven to 350°F.
- In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also.
- Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to.
- Once mixture is all covered with pastry, slit top with a few holes to let steam vent.
- Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown.
- You can brush with butter before cooking, but its optional since the pastry is buttery.
- Serve hot.
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Just pull some frozen mixed vegetables from the freezer and a can. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken pot pie doesn't have to be a huge ordeal!
So that is going to wrap this up for this exceptional food chicken potpie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
