Meatloaf with Secret Sauce
Meatloaf with Secret Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatloaf with secret sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist and delicious, smothered in our secret sauce, this meatloaf recipe tastes like home. While the meatloaf is baking, whisk together ketchup, barbecue sauce, and Worcestershire sauce. ⭐ Next, remove meatloaf from oven, uncover, drain excess liquid, and baste with glaze. This simple sauce will improve just about any meatloaf recipe, but if you like your meatloaf with a spicy kick, you can substitute jarred chili-garlic sauce or sriracha for some of the ketchup.

Meatloaf with Secret Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Meatloaf with Secret Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Secret Sauce:
  1. Get 3 lbs ground beef
  2. Take 1 can (10 ounces) evaporated milk
  3. Prepare 2 eggs, lightly beaten
  4. Get 1 1/2 cups quick-cooking oats
  5. Take 1/2 cup chopped onion
  6. Take 2 tsp salt
  7. Get 1/2 tsp pepper
  8. Take 1 cup ketchup
  9. Take 3 tbs brown sugar
  10. Take 3 tbs yellow mustard

Cooking Channel serves up this Meatloaf with Awesome Sauce recipe from Nadia G. plus many other recipes at CookingChannelTV.com. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. View top rated Meatloaf secrets recipes with ratings and reviews. How to Make Homemade Meatloaf from Scratch: Easy Meatloaf Recipe!

Instructions to make Meatloaf with Secret Sauce:
  1. In a bowl, combine the first seven ingredients and mix well.
  2. Place in a ungreased round pyrex casserole dish and form a loaf.
  3. Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
  4. Keep the 1/3 mixture and used on cooked meatloaf.
  5. Bake, uncovered at 350 degrees for 1 hour or until no pink remains.

While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. I am tired of the tomato based meatloafs this is a nice change. The sauce was a bit thick but I thinned it out w/ some chx stock. It adds a bit of natural sweetness and makes for.

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