Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basil chicken piccata with grainy mustard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sometimes it amazes me how a simple combination of basic, on-hand ingredients can yield such delightful results. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon. Mustard Chicken - the best mustard chicken recipe by David Lebovitz.
Basil Chicken Piccata with Grainy Mustard is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Basil Chicken Piccata with Grainy Mustard is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
- Make ready 2 Chicken tenders
- Prepare 1 tsp ●White wine or sake
- Make ready 1 dash ●Salt and pepper
- Make ready 2 tsp ○Mayonnaise
- Prepare 1/2 clove ○Garlic (grated)
- Get 2 tsp ○Japanese mustard
- Prepare 1/2 ★Beaten egg
- Make ready 2 tsp ★Grainy mustard
- Make ready 1/2 clove ★Garlic (grated)
- Take 1/2 tbsp ☆Cake flour
- Take 1/2 tbsp ☆Katakuriko (potato starch flour)
- Take 1 Olive oil
Impress your family with this Easy Chicken Piccata! Not only is it easy to make, it's healthy and delicious! Sprinkle chicken breasts with salt and pepper to taste. Chicken piccata is a classic Italian dish.
Steps to make Basil Chicken Piccata with Grainy Mustard:
- Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
- Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
- Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
- Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
- Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
When it is time to plate your dish, drizzle the roasted veggies with some balsamic vinegar, coat with freshly shredded Parmesan and top them with some freshly shredded basil. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the. Lemon Caper Chicken Piccata with Penne PastaJessica Gavin.
So that’s going to wrap it up with this special food basil chicken piccata with grainy mustard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
