Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready chick peas, unseasoned. Rinsed and drained
- Get natural peanut butter
- Prepare honey, I use raw, unfiltered, organic honey
- Make ready vanilla extract
- Make ready baking soda
- Prepare coconut oil, for baking sheet
- Take Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up for this exceptional food heidi's healthy chocolate chip cookies - gluten free! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
