Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf pizza, on the stove top. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Great recipe for Meatloaf Pizza, on the stove top. This was an off the cuff meal, but its a complete meal.
Meatloaf Pizza, on the stove top is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meatloaf Pizza, on the stove top is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Pizza, on the stove top:
- Get —–crust——
- Take 2 pounds ground meat I used ground sirloin, lean
- Prepare 1/3 pound bacon
- Get 1 large egg
- Get 1 cup panko breadcrumbs
- Prepare 1 cup rolled oats
- Get 1/4 cup parsley
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Make ready 1/3 teaspoon ground black pepper
- Prepare 1 tablespoon dehydrated onions
- Prepare ——–toppings———
- Take 1 pound mixed vegetables
- Make ready 1/2 teaspoon salt
- Get 2 cups shredded extra sharp cheddar cheese
- Make ready ——cooking vessel——-
- Prepare 10 inch pot with a good fitting lid
Line pan with Bacon, stuff pan with meatloaf mix add a few more strips of Bacon on top. Also glaze with whatever your favorite BBQ sauce is broil till semi browned. In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well.
Instructions to make Meatloaf Pizza, on the stove top:
- Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
- Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
- Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
- On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
- Turn off heat let sit 3 minutes and serve. I hope you enjoy!
In a small nonstick skillet, brown loaves on all sides; drain. Chicken, Vegetable or Turkey works wonderfully well. Eggs: The eggs help to bind it all together, so don't miss out on adding eggs. It's vital for a perfect meatloaf. Press mixture evenly in sprayed pan.
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