Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Pickle is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Pickle is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon pickle using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon Pickle:
- Get 1/2 kg lemon
- Make ready 1/2 kg ka lemon juice
- Prepare 6-7 tbsp salt
- Prepare 1 tsp black paper whole(optional)
- Make ready 4 green chillies (optional)
- Make ready 1 tbsp ginger Julien Kat(optional)
Steps to make Lemon Pickle:
- Phly 1/2 kg lemon ka juice nikal Lyn.
- 1/2 kg lemon ko half ya 4 peice my Kat Lyn.
- Ab ak jar my lemon ky thory peices r juice sal kr opar 1 tbsp salt dalyn.
- Ab 3 times yehi process Karyn.yani lemon peices juice dalyn r phr salt dalyn.
- Agar aap ko black paper,green chilli r Ginger pasand Hy to wo bhi sath dalty rahyn.myry ghr pasand nahi is liye my ny nahi dala.
- Jb last layer dalyn lemon ki to phr 2 tbsp salt dalyn.khayal rahy k last layer salt ki ho us ky opar r kch na ho.
- Ab achar ko cover kr ky 15 days ky liye dhoop my rakh dyn.
- 15 days bad achar half done hoga.
- Ab is ko 10 days ky liye kitchen cabinets my rakh dyn.y brown ho jyga.
- Jb y brown hojy to its mean y ready hy.y jitna ziyadah purana hota rahyga itna dark brown hota rahyga.
- Myri ammi Achar my lemon juice ziyadah nahi dalti thin peices ziyadah dalti thin.but myry ghr my bachy juice ziyadah lyty Hy r peice Kam lyty hyn to last my peices Bach jaty hyn.is liye my juice ziyadah dalti hon.
- Lemon Pickle ready hy.hr khany ky sath enjoy Karyn.
So that is going to wrap it up with this special food lemon pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!