Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my mexican meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. This post may contain affiliate links.
My Mexican Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Mexican Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Meatloaf:
- Take 2 lb ground beef
- Take 1 15 oz can of corn (drained)
- Make ready 1 envelope McCormick Meatloaf seasoning
- Make ready 1 cup salsa (hot, med, mild to your taste)
- Prepare 1 1/4 cup Jack Daniels original BBQ sauce
- Get 1 egg
- Prepare 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
- Make ready 1 shredded Monterey Jack cheese (enough to lightly cover loaf)
Mexican Meatloaf. "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about. I was thinking about And voila! Ba ba ba baaa! (No it's not a crazy sheep. That was my bugle.) Meatloaf is a great ,everyday family recipe.
Steps to make My Mexican Meatloaf:
- Combine all ingredients well except cheese and tomatoes.
- Form into a large flat loaf and put it in a 12 X 9 cake pan
- Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.1. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
- Remove from oven and let sit 10 min.
Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
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