Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek turkey sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Turkey Sub is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Greek Turkey Sub is something that I have loved my entire life.
In a large bowl, add the ground turkey, spinach, sun-dried tomatoes, red onion and feta. In a small bowl, whisk together the garlic, egg, olive oil and dried oregano and kosher salt and freshly ground black pepper then pour over the turkey and mix with your hands to combine. In a small bowl, combine the first five ingredients.
To begin with this recipe, we must prepare a few components. You can have greek turkey sub using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Sub:
- Get 1 small poppy seed baguette
- Make ready 8 slices turkey
- Make ready 4 T garlic butter
- Take 6 leaves basil; large chiffonade
- Prepare 1 handful feta cheese crumbles
- Prepare 1 handful pepperoncini; sliced
- Take 1 each red and yellow mini sweet bell pepper; julienne
- Take 1 1/2 T red onion; minced
- Get to taste cranberry honey mustard
You will enjoy the food and drink recipes which are very tasty and easy to prepare. … This Mediterranean turkey sandwich is inspired from my favorite Succulent Dry Brined Turkey Breast recipe and video which I've shared last week. Be sure to check it out—Thanksgiving or not, I think everyone needs a good go to turkey breast recipe. First of all, it's got the Mediterranean flare. Top the bottom "bun" with turkey, mozzarella, and tomatoes.
Steps to make Greek Turkey Sub:
- Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
- Toast in oven briefly until bread is slightly crispy.
- Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,
Sprinkle the top "bun" with feta and olives. In a small bowl, whisk olive oil with lemon juice and oregano. For cucumber sauce, in a small bowl, combine the first eight ingredients. In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Aside from the dressing, the ingredients I love most when it comes to greek salads are the feta cheese and fresh tomatoes, so I knew I wanted to incorporate both of those ingredients in this sandwich.
So that’s going to wrap this up for this special food greek turkey sub recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
