Keto Broccoli Salad
Keto Broccoli Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto broccoli salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Broccoli Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Keto Broccoli Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Broccoli Salad:
  1. Take For the Salad:
  2. Take Kosher Salt
  3. Get 3 head Broccoli cut bite-size
  4. Get 1/2 cup shredded Cheddar
  5. Take 1/4 red Onion, thinly sliced
  6. Take 1/4 cup toasted sliced almonds
  7. Make ready 3 slices bacon, cooked & crumbled
  8. Take 2 tbsp freshly chopped dill
  9. Prepare For the dressing:
  10. Prepare 2/3 cup Mayonnaise
  11. Prepare 3 tbsp apple cider vinegar
  12. Take 1 tbsp dijon mustard
  13. Prepare kosher salt
  14. Take freshly ground black pepper
Steps to make Keto Broccoli Salad:
  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

So that’s going to wrap it up for this special food keto broccoli salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!