Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced rhubarb chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Rhubarb Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spiced Rhubarb Chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Make ready 3/4 cup sugar
  2. Make ready 1/3 cup cider vinegar
  3. Prepare 1 tbsp finely grated peeled fresh ginger
  4. Make ready 2 clove garlic chopped finely
  5. Get 1 tsp cumin
  6. Make ready 1/2 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Get 1/4 tsp crushed red pepper flakes
  9. Prepare 1/2 cup diced red onion
  10. Make ready 1/4 cup red wine
  11. Make ready 1/3 cup orange juice
  12. Take 1/3 cup dried cranberries (I used cranraisins)
  13. Make ready 1 packages (16 oz)sliced rhubarb (I used frozen)
Steps to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

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