Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black eyed peas with cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Eyed Peas with Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black Eyed Peas with Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Get 1 lb dried black eyed peas
- Prepare 2 cups frozen or fresh bell peppers and onion
- Get 16 oz Chicken stock
- Prepare Water
- Get Cubbed ham
- Get Tbsp salt
- Make ready Tbsp pepper
- Take Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Make ready Cabbage
- Make ready 1 red or green cabbage (quartered)
- Prepare Tbsp peppercorns
- Take Water
Steps to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
So that is going to wrap this up with this special food black eyed peas with cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!