Vegetable AU Gratin
Vegetable AU Gratin

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable au gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people.

Vegetable AU Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable AU Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable AU Gratin:
  1. Get 10-15 french beans- cut diagonally into small pieces
  2. Prepare 2 carrots cut into small cubes
  3. Prepare 1/2 cup shelled peas
  4. Prepare 1/2 small cauliflower cut into small florets
  5. Take 1 medium potato cut into small cubes
  6. Take For White Sauce- 4tbsp softened butter
  7. Take 4 tbsp flour
  8. Take 3 cups milk
  9. Get 2 tsp salt
  10. Get 1/2 tsp peppercorns crushed
  11. Get 1 tbsp tomato ketchup
  12. Prepare 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Get 1/2 cup grated cheese (keep it separate)

There is no need to preheat the oven. Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese. I make root vegetables even more enticing by combining them with a rich and creamy cheese sauce.

Instructions to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

This casserole is a favorite at our holiday buffets.—Lizela Sabiranju. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with. Find vegetable au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food vegetable au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!