Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese braised fish cooked in a clay pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vietnamese Braised Fish Cooked in a Clay Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
.braised fish in clay pot, how to cook vietnamese braised fish, vietnamese cooking, vietnamese food, vietnamese recipes. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour Cá Kho Tộ is catfish steaks tossed in aromatic shallots and garlic, then braised in a clay pot with fish sauce, sugar and coconut juice. In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Make ready snakehead fish steaks
- Get package of hot pot seasoning
- Prepare pork belly
- Take fresh ginger root
- Make ready fresh galangal root
- Prepare purple onions
- Get garlic
- Take lemon grass
- Get black pepper
- Prepare dried bird's eye chili's (red hot chilis)
- Get stalks green onions
Chinese Braised Chicken with Chestnuts - an authentic Chinese recipe using the red-cooked braising method. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour fish soup (Canh Chua).
Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Vietnamese Braised Fish Clay Pot Steam. Tuhansia uusia ja laadukkaita kuvia joka päivä. A Vietnamese catfish recipe, where the fish is simmered - traditionally in a clay pot - in a sweet-spicy-savory sauce and served over rice. There are tons of Vietnamese catfish recipes, but this one, claypot catfish, may be the most famous. And while it's called claypot catfish, I confess I cooked it in.
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