Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed spinach and chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamed Spinach and Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamed Spinach and Chicken Curry is something that I have loved my whole life.
Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel. Add spinach, in batches, until wilted.
To begin with this recipe, we must prepare a few components. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Take 1 kg chicken cut into pieces
- Get 500 grams either tinned spinach ,or use two bunches of leaves
- Make ready 1/2 cup natural yogurt
- Make ready 2 onions ,chopped very fine
- Prepare 2 tsp chopped or pressed garlic
- Take 4 green chillies chopped very fine
- Prepare 1 cup tomato puree
- Make ready 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Get 1 tsp garam masala
- Make ready 1 pinch freshly grated nutmeg
- Get 1 tbsp cashew nuts
- Get 1 tbsp blanched ,peeled almonds
- Prepare 1 tbsp white poppy seeds
- Get 1/2 cup thick cream
- Make ready 1 pinch salt to taste
- Make ready 1 tbsp butter to fry
- Get 2 cup warm water
A step-by-step recipe for the Instant Pot or Pressure Cooker. In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.
Steps to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
It's Confession Tuesday and I have one to make: I don't really like spinach. Keto Creamed Spinach With Curry and Coconut MilkLow Carb Maven. salt, frozen spinach, lemon zest, yellow curry paste, coconut milk. This spinach chicken curry is one pot meal which tastes great with piping hot rice or freshly made chapathis (Indian flat bread). It's super quick, low fat Chicken breasts can be used too. Some recipes call for adding dairy fat like heavy cream, or sour cream to the dish.
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