Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, traditional meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Traditional Meatloaf is something which I’ve loved my whole life.
Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal. I have never seen ground veal at my grocery store, so I have never included it. My daughter hated meat loaf until I made this recipe adapted from other recipes I have read.
To get started with this recipe, we have to first prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Meatloaf:
- Take 1 lb ground beef
- Take 1 cup fine chop white onion
- Make ready 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Prepare 1/4 cup quick oats
- Prepare For sauce topping
- Make ready 1/4 cup ketchup
- Get 2 tablespoons brown sugar
- Take 1 tablespoon mustard
Classic meatloaf recipe with a traditional, Southern flair that is sure to please anyone at the dinner I recently enjoyed perhaps the most delicious traditional meatloaf I've ever ordered in a restaurant. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute It is believed that the now traditional loaf-shaped form grew out of the necessity to hasten the process. Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition Form the turkey mixture into a loaf, and place on the pan. The Best Meatloaf Recipes on Yummly
So that is going to wrap this up for this exceptional food traditional meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
