Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant green chilli pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Hello friends, today I'm sharing with you Homemade green chilli pickle / Instant green Chilli Pickle recipe. It's easy to make and also very tasty.
Instant Green Chilli pickle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Green Chilli pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant green chilli pickle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Green Chilli pickle:
- Get 10-12 Green Chillies
- Take 3 tbsp Oil
- Make ready 1 pinch Asafoetida (Hing)
- Prepare 1 tsp Fennel Seeds (Saunf)
- Get 1 tsp Mustard Seeds (Rai)
- Take 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Get 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Make ready As per taste Salt
- Get 2 tsp Lemon Juice
The green chilli pickle turned out really good. Could you please show how to make north indian hot and sweet lemon pickle. Great recipe for Instant Green Chilli pickle. #zing Inspired by Mom. Take green chillies wash them well, and make slit on them.
Instructions to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it. Instant Green Chilli Pickle (हरी मिर्च का अचार) is hot, spicy, tangy and very quick and easy to make. It is a true delight for your taste buds if you love to accompany something spicier with your food. Generally speaking, pickle is one thing that most of the south-asians will crave for to compliment the food.
So that’s going to wrap this up for this exceptional food instant green chilli pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
