Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Are you looking for meat pie recipe? I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.
Meat pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 2 onion, chopped
- Take 4 clove garlic cloves
- Take 1 olive oil
- Prepare 1 red pepper
- Make ready 1 yellow pepper
- Make ready salt & black pepper
- Make ready 1/2 cup red wine
- Get soy sauce
- Prepare 1 tbsp sugar
- Take 400 grams minced beef
- Make ready 50 grams mushrooms
- Make ready puff pastry
Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience!
Instructions to make Meat pie:
- put the cut onions & the cut garlic cloves in a pan
- When crystallize the onion, put all the chopped peppers strips
- Put the minced beef, the mushrooms & the red wine in
- use the puff pastry into a pie pan with olive oil for the first layer
- Put the cooked stew to the top of the mold
- using a second layer of puff pastry for the top, remember to open holes for steam to escape
- Bake for half an hour at 200 ° C
Can't get the same browning with mince, hence why sauce flavour is not quite as good. To make super tasty beef mince meat pies - completely skip salt, use beef cube and dark soy instead (doesn't taste Asiany, adds flavour and colour to sauce otherwise it's. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals.
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