~Salmon in Pastry~
~Salmon in Pastry~

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ~salmon in pastry~. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Usually, the filling is two decent. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions.

~Salmon in Pastry~ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. ~Salmon in Pastry~ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Salmon in Pastry~:
  1. Prepare 1 tbsp butter
  2. Take 1 large shallot or 1 small onion, diced
  3. Prepare 4 1/2 oz baby spinach,cooked and drained
  4. Make ready 1/2 cup ricotta or cottage cheese
  5. Make ready 1/4 cup grated Parmesan cheese
  6. Prepare pinch of grated nutmeg (optional)
  7. Make ready 1 salt and pepper
  8. Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
  9. Prepare 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Prepare 1 egg, beaten

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Instructions to make ~Salmon in Pastry~:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

Brush edges of pastry around salmon with egg. Cover each piece with remaining puff pastry. With a sharp knife, cut two small slits into top of each pastry so steam can escape during baking. Into each puff pastry cavity, place one piece of salmon. Salmon and Spinach en Croute. his Salmon dish is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry.

So that’s going to wrap this up for this exceptional food ~salmon in pastry~ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!