Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Salmon & Mixed Grains With Edamame is something which I have loved my entire life. They are nice and they look fantastic.

Looking for recipes from world-class chefs that will impress family, friends or guests? Place salmon on the preheated grill, and discard marinade. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Make ready 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Take *See ‘How to cook Mixed Grains’ below
  3. Take 1/2 cup Edamame *removed from the pod
  4. Prepare 1 tablespoon Canola OR Olive Oil
  5. Prepare 2 Salmon Fillets *200 to 300g
  6. Take Salt & Pepper
  7. Get 4 Shiso Leaves *finely sliced

Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down.

Instructions to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Salmon, whether fillet or steak, is an ideal fish to cook on the grill. It is a healthy, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact.

So that is going to wrap this up with this exceptional food grilled salmon & mixed grains with edamame recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!