Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish sausage piccata for your bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the fish to a platter. Piccata is probably most associated with chicken, but a while back I ended up at the blog Proud Italian Cook and found a post for Tilapia Piccata. At the market I ended up with two fillets of pike, but pretty much any white fish would suit.
Fish Sausage Piccata for your Bento is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish Sausage Piccata for your Bento is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish sausage piccata for your bento using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Sausage Piccata for your Bento:
- Make ready 1 Fish sausages
- Prepare 1 Egg
- Prepare 1 tsp for each side ★Flour (optional)
- Get 1 tsp ★Finely grated cheese
The weather has been really nice in the Bay When I am too busy to make a full bento for my son's lunch, I sometimes make this Cute Octopus Sausage Bento because it's super quick and fun! A classic Italian piccata recipe, made with pheasant or chicken, served with a zingy lemon-butter-caper sauce. A classic piccata recipe starts with a veal or chicken cutlet, the thinner the better, which is lightly floured (not breaded) and sauteed in olive oil and butter. Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones.
Steps to make Fish Sausage Piccata for your Bento:
- Slice the fish sausage into 8-10 pieces, arrange them on a large plate, and sprinkle with flour.
- Since this step is such a pain, you just need to flour one surface of the sausages. 1 teaspoon of flour should be enough for all 10 slices. Just coat them roughly like in the photo.
- Lightly season the egg with salt and pepper. If you have some finely grated cheese, add that in as well and make a batter.
- Dip the fish sausage in the batter. Dip it in quickly so that the flour doesn't flake off.
- Heat up a lightly oiled frying pan and cook the sausage slices on low-medium.
- When both sides have cooked, dip each slice in the batter again and continue cooking.
- Keep repeating this step until the sausage has been dipped 3 times. Serve these sausage slices in your lunch box, they taste delicious with or without ketchup.
- By the way, if you decide not to coat the sausage in flour, this is how the surface of each slice will look. The coating hasn't adhered as well as the floured versions but these are just the backs so no one is going to see.
I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I haven't strayed from this recipe in years. Air dried fish sausages - for the delight and delectation of your canine companion. Easy recipe for shrimp piccata that's ready in minutes. Shrimp in a flavorful buttery sauce that's great over pasta. If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
So that is going to wrap this up for this exceptional food fish sausage piccata for your bento recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
