Ben & Jerry's Giant Chocolate Chip Cookies
Ben & Jerry's Giant Chocolate Chip Cookies

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ben & jerry's giant chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Ben & Jerry's Giant Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ben & Jerry's Giant Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ben & jerry's giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Take Butter, at room temperature
  2. Prepare cup
  3. Make ready Granulated sugar
  4. Prepare cup
  5. Make ready Brown sugar
  6. Take cup
  7. Prepare Egg
  8. Prepare large
  9. Prepare Vanilla extract
  10. Get teaspoon
  11. Make ready All-purpose flour, PLUS
  12. Prepare cup
  13. Take All-purpose flour
  14. Make ready teaspoon
  15. Take Salt
  16. Take teaspoon
  17. Prepare Baking soda
  18. Take teaspoon
  19. Make ready Semisweet chocolate chips
  20. Prepare cup
Steps to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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