Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, no-bake carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Carrot Cake is something which I’ve loved my whole life.
Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.
To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Make ready 2 cups shredded/grated carrots
- Take 2 cups all-purpose flour sifted
- Take 1 tablespoon baking soda
- Make ready 3 eggs beaten
- Make ready 1 cup oil
- Get 3 tablespoons melted butter
- Prepare 3/4 cup brown sugar
- Get 1 teaspoon nutmeg
- Take 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Make ready Frosting
- Make ready 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Take 1 teaspoon vanilla extract
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
It's vegan, gluten-free, refined sugar-free, easy to make. This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for. Carrot cake is my favourite type of cake, ever. I mean, I won't discriminate (hey cheesecake) but anything carrot cake flavoured is up there for me.
So that is going to wrap this up with this special food no-bake carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
