Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Pickle is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mango Pickle is something that I have loved my entire life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. Punjabi Mango Pickle Recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Get 2 raw mangoes sliced
- Make ready 1 onion sliced
- Prepare 3-4 green chilli chopped
- Make ready to taste salt
- Get 1/4 tsp red chilli powder
- Make ready 3 tsp sugar
- Make ready 1/4 tsp carom seeds
- Prepare 1/2 tsp cumin powder
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Instructions to make Mango Pickle:
- In a bowl add mango and onion.
- Then add all spices.
- Add sugar and mix again.
- Pickle is ready to serve
Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. ⬇ Download mango pickles - stock pics and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Mango pickles - stock pics and pictures. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
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