Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled salmon & watercress mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Salmon & Watercress Mazegohan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Salmon & Watercress Mazegohan is something which I have loved my whole life. They are nice and they look wonderful.

Looking for recipes from world-class chefs that will impress family, friends or guests? Place salmon on the preheated grill, and discard marinade. Tender, juicy salmon is perfect for grilling.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Take 2 cups Japanese Short Grain Rice *180ml cup
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Make ready 1/4 teaspoon Salt
  4. Get 400 ml Dashi Stock *about
  5. Take 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Take 1/2-1 teaspoon Salt
  7. Get 1 bunch Watercress *140 to 150g
  8. Make ready Toasted Sesame Seeds or Nori for topping *optional

Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down.

Instructions to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Grilled Salmon Skewers with Garlic and Dijon Food-on-a-stick season has arrived, ladies and gents. Get the recipe from Natasha's Kitchen. Why I Love This Grilled Salmon Recipe. This is a recipe that comes from Ina Garten. I saw it on Food Network a few years ago and finally got around to making it today.

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