Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breast piccata with refreshing ponzu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce.
Chicken Breast Piccata with Refreshing Ponzu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Breast Piccata with Refreshing Ponzu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:
- Get 400 grams Chicken breast
- Take 1 dash Salt and pepper
- Take 1 tbsp Sake
- Take 3 tbsp Flour
- Take 1 Egg
- Prepare 1 Japanese leek
- Take 1 Ponzu (whatever you prefer)
Recipe courtesy of Giada De Laurentiis. Sea salt and freshly ground black pepper. Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. And you guys agree, the more healthy the flavor, the more Boneless chicken breasts are the star of this show, and we all know that too often those breasts can be a bit boring on their own, but that's not in.
Instructions to make Chicken Breast Piccata with Refreshing Ponzu:
- Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
- Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
- Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.
I first fixed this chicken for guests during the Christmas season. It was a refreshing change form turkey and ham. Now this is a special supper in our home throughout the year. The Best Chicken Breast Japanese Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame.
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