Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon with mango and pomegranate. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix grilled vegetables, salmon chunks, feta, tomatoes, basil, arugula, mango and pomegranate seeds in with the orzo. Pour whatever orange ginger honey sauce is left from basting over top to coat the entire salad. Click Here to Print the Recipe for Grilled Mango Orzo Salad with Orange Ginger Salmon.
Grilled Salmon with Mango and Pomegranate is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grilled Salmon with Mango and Pomegranate is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Get 2 salmon fillets, boneless and skin on
- Prepare salt and pepper for seasoning
- Prepare 2 teaspoons vegetable oil
- Take half mango (diced)
- Get 1 handful pomegranate
- Get leaves your prefer salad
- Take (For Asian style dressing)
- Take 2 tbsp honey
- Get 1 tbsp soysauce
- Prepare 1 tbsp date molasses (optional)
- Take 1 tbsp teriyaki sauce
- Take 1 tsp sesame oil
The pomegranate vinaigrette serves a dual purpose in this easy grilled salmon dish. It is a marinade and a dressing that is drizzled over the finished dish, which can be eaten as an entree or over lettuce for a main-course salad. First make the grilled salmon, classic, three minutes on each side. Be careful not to dry it!
Instructions to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
For the salad remove the pomegranate seeds and chop the mango and the red onion in small pieces. Mix all ingredients together with lemon juice, olive oil, chopped parsley and salt and pepper, as you like it. Season salmon with salt and pepper. Heat lightly oiled grill pan on medium-high heat. Mix mango salsa ingredients (diced mango, cucumbers, red onions, fresh mint and mango juice) and set aside.
So that’s going to wrap this up with this special food grilled salmon with mango and pomegranate recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
