Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon en croute. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful.
Salmon en Croute is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon en Croute is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon en Croute:
- Take 1 sheet puff pastry
- Prepare 4 fillets salmon
- Get 1/4 cup whole grain mustard
- Take 1/2 stick unsalted butter
- Make ready 2 tbsp terragon, chopped
- Make ready 1 salt and pepper to taste
This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Salmon en croute: our favourite salmon and pastry combo.
Steps to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry. A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Delicious Salmon en croute recipe for two!
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