Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandma's Meatloaf is something which I have loved my entire life.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Meatloaf:
- Get 1 pound hamburger
- Take 1/2 C oatmeal
- Get 1/2 C ketchup
- Prepare 2 eggs
- Take 1 tsp salt
- Get 1 Tbsp minced onion flakes
- Prepare to taste pepper
- Make ready 1/2 tsp red pepper flakes
- Take 1 Tbsp mustard
- Take Glaze:
- Take 1/3 C ketchup
- Make ready 1 Tbsp brown sugar
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Naubos ko sya halos in one seating. This recipe for Grandma's Meatloaf is a basic, simple, no-frills meatloaf recipe for the true meatloaf purist.
Instructions to make Grandma's Meatloaf:
- Preheat oven to 350°F
- Mix ingredients together and form into meatloaf shape for your meatloaf pan.
- Bake for 25-30 minutes. Pour off the excess grease before glazing.
- Mix glaze ingredients. Glaze and bake for 6 minutes more.
Meatloaf is classic American comfort food. Hi, to all my followers This is grandma in the kitchen we're making meatloaf today. This is one of my sons favorite meals he's always asking me to make it. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture.
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