Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy buffalo chicken pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy buffalo chicken pockets are bursting with flavor in a delicious crispy crust. They're full of flavor and low in calories. They're a great healthy party appetizer or lunch that's super easy to make!

Cheesy Buffalo Chicken Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Buffalo Chicken Pockets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Make ready 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Make ready 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Make ready 8 oz Cream Cheese, softened
  4. Take 1 envelope Hidden Valley Ranch mix
  5. Get 1 your favorite cheese
  6. Take 1 can Grand biscuits (crescents or even puff pastry)
  7. Prepare dash ground black pepper
  8. Make ready 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Prepare dash sea salt
  10. Prepare 1 Egg, beaten for wash
  11. Make ready 1 cayenne pepper

I remembered seeing a similar recipe on Pillsbury.com and thought. Mix the chicken with hot sauce or buffalo sauce and set aside. For the dough you can certainly make it from scratch or buy one from the store. Remove from heat; stir in wing sauce.

Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

Fold dough over filling; pinch edge. Tips for Making Cheesy Buffalo Stuffed Chicken Breast: Watch the video below. While it is a short video, you can see how I cut a "pocket" into the chicken breast. Place chicken breasts in a large saucepan; cover with water. Pull meat from bones and skin.

So that is going to wrap it up with this special food cheesy buffalo chicken pockets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!