Southern Buttered Carrots
Southern Buttered Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern buttered carrots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Buttered Carrots is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Southern Buttered Carrots is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern buttered carrots using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern Buttered Carrots:
  1. Take 1 lb baby carrrots
  2. Take 1 cup pecans; chopped
  3. Make ready 1 stick butter
  4. Take 1/3 cup brown sugar
  5. Make ready 2 tbsp honey
Steps to make Southern Buttered Carrots:
  1. Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain.
  2. Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside.
  3. Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve.
  4. Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds

So that is going to wrap this up with this special food southern buttered carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!