Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Upside Down Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Take 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Prepare Cake batter
- Get 175 g AP flour
- Take 60 g granulated sugar
- Make ready 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Take 1 pinch salt
- Prepare 40 g vegetable oil
- Make ready 180 g soy milk
- Get Splash rum
If you have fresh pineapple by all means. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas. This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. Vegan pineapple upside down cake from scratch!
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